One:BananasMilkPudding

Sweet Dessert Features:

Bananas have a lubricating effect, suitable for dry seasons.With milk added, it adds more sweetness.

Dessert Ingredients:

An appropriate amount of bananas,Jelly powder (agar or gelatin) half a tablespoon,Fresh milk 200 millilitersAgar powderor fish gelatin powder), 200 ml fresh milk

Method:

1. Peel the banana and cut into small pieces for use.

2. Add jelly powder to fresh milk, stir evenly, and heat over low heat until completely dissolved.

3. Cool in a cool place until it is half set, then add banana pieces, and fully set.

Tip:

1. Use molds creatively to add fun shapes to your pudding.

TIP:

1. Use molds creatively for more fun shapes.

2. Some jelly powders are pre-flavored; pay attention when using.

3. Do not boil fresh milk, as high temperatures can destroy its nutrients.

Four:EggsPudding

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Ingredients: 300 grams of eggs, 500 milliliters of milk, appropriate fruit pieces

Seasonings: 300 grams of sugar, a little vanilla powder

Instructions:

Operation:

1. Dry roast 150 grams of sugar to a golden color, add water and boil to make syrup, then pour into the pudding mold as a base.2. Beat the eggs and mix with the remaining sugar and vanilla powder, then add milk and stir well. Pour this mixture into the mold with the sugar base and steam or bake over low heat for about 30 minutes.3. Pour the pudding onto a plate and surround it with various fruit pieces as decoration.

3. Pour the pudding into a dish and surround it with various fruit bits for decoration.