Caramel liquid ingredients:

60g granulated sugar, 25g cold water.

Fresh milk.Eggs.Pudding ingredients:

2 eggs, 250g fresh milk, 30g granulated sugar, half a teaspoon of vanilla extract.

Method:

1 Place the granulated sugar and cold water from ingredient A in a stainless steel bowl, gently shake to mix them evenly.

2 Heat over medium-low heat, stir occasionally with a spoon until it turns amber. Immediately turn off the heat (have a wet towel ready nearby to quickly place the pot on for cooling). Pour into an oiled mold and rotate to spread a layer of caramel liquid at the bottom.

3-4 Whisk two eggs first.

5 Heat fresh milk with sugar in a pot until it starts to bubble. Turn off heat, add vanilla extract and stir well.

6 Slowly add the heatedmilkliquid into the egg mixture while stirring continuously.

7 Strain the well-mixed egg milk mixture through a sieve.

8 Pour the filtered mixture evenly into molds, place in a deep baking dish and add hot water (about 2-3cm) around the mold.

9 Bake in a preheated oven at 180°C for 25-30 minutes. Shake the mold gently when done to check if it is set.10 Once done, let cool, then refrigerate for 3-4 hours for better flavor. Soft and slightly chewy, perfect for a summer afternoon.Follow-up:

If you don't have an oven or vanilla extract, what can we do?

Have you successfully made this before?

What should I do if we don't have an oven and no vanilla extract?Have you succeeded in making it before?