Editor: Chinese Food Network Mobile site
Prep the pudding by pouring the syrup at the bottom of prepared molds (I used small cups).Combinemilk,,egg yolks,and pudding powder in a small pot.Heat the mixture, bring to a boil, then cook on low heat for 1 minute while stirring continuously.Once done, pour into molds with syrup already added and let cool slightly.Place in the refrigerator and chill for over an hour before serving.