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How to Make Milk and Egg Pudding

Editor: Chinese Food Network Mobile site

Prep the pudding by pouring the syrup at the bottom of prepared molds (I used small cups).Combinemilk,egg yolks,and pudding powder in a small pot.Heat the mixture, bring to a boil, then cook on low heat for 1 minute while stirring continuously.Once done, pour into molds with syrup already added and let cool slightly.Place in the refrigerator and chill for over an hour before serving.