EggThe materials for making pudding:Milk Pudding300g of pudding powder, 1000g of fresh milk, clean eggshells (can use molds if preferred).MilkHeat to about 80 degrees Celsius.(How hot is 80 degrees? Boil the milk and wait for a moment.)2. Prepare clean eggshells with their tops removed. Once the milk has just boiled, turn off the heat and pour in the pudding milk mixture.3. Place it at room temperature or refrigerate until it cools and sets before serving.