1Baozithe dough should be softer than that of mantou,mantousofter dough has better extensibility and can hold more filling, but if the dough is too soft, you need to have a sufficiently optimistic attitude to accept its appearance after steaming. However, the taste is most important.

2fennel seedsome people boil it before using it as filling, which I think is unnecessary because I particularly like the flavor of fennel and don't want to remove that by adding an extra step. If you are concerned about this, you can boil it, but eating fennel is all about its flavor.

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mushroom-based filling, sweet soy sauce is a great seasoning; if you find your filling always lacking in taste, try adding a large spoon of sweet soy sauce next time, and the difference will be significant.

4|mushroom-based filling, after refrigerating to further enhance its flavor, remember to cover it with plastic wrap.5|

baozi