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Nutritional Value of Cow Bone Marrow

Editor: Chinese Food Network Mobile site

Bull marrow: moistens the lungs, tonifies the kidneys, and nourishes the body.Used for treating wasting due to deficiency, exhaustion, and lack of energy.Blood deficiency, diarrhea, thirst, injuries from blunt trauma, and cracked hands and feet.Loss, diarrhea, thirst, injuries from falls, cracked skin on hands and feet.