Roast the meat.Before placing it in the oven, soak it in hot water or broth to ensure softer and more tender roast meat.This helps keep the meat juicy and prevents it from becoming tough.Pay attention to the cooking order; cook one side until done before flipping to the other side.This avoids unnecessary turning and ensures even cooking without wasting time or effort.Additionally, placing a container of water in the oven allows the steam to prevent the meat from getting burnt or drying out.Steam,which can prevent the meat from burning and drying out.