Add tenderizer or pound the meat softly with a mallet;

Cut perpendicular to the grain, and use cornstarch; this makes it more tender;

First, do not cut along the grain of the beef;Beef;Then marinate in cornstarch, soy sauce, and a little water for a while before stir-frying until just cooked;Stir-fry when the side dishes are almost done, adding water if necessary;When stir-frying beef, use plenty of oil; remove it when 70% cooked and drain excess oil;

Pressure cook;

Marinate beef with cornstarch and soy sauce for 15 minutes before stir-frying;

Cut beef into strips, soak in a little baking soda water for a few minutes, then pat dry and season to make it tender;

Marinate the beef for half an hour with alcohol for better texture;

Add a few Foeniculum vulgare seeds when cooking beef to make it tender and save time and fuel;

Rub aged beef with a layer of mustard powder, rinse with cold water the next day, then cook; this makes old beef soft and easy to cook;

Note: Marinate in one direction while stirring;

When boiling beef, add several freshMorusto quickly make it tender without falling apart and enhance its aroma., the beef is cooked to be tender and not falling apart quickly, also enhancing its flavor.