Editor: Chinese Food Network Mobile site
BeefroundIngredients for mixed vegetables:
Main ingredients:green beans150 grams,beef(lean) 300 grams
Auxiliary materials:apricotsmushrooms150 grams, green onions 80 grams
Seasonings:chili sauce20 grams, whitevinegar10 grams,soy sauce5 grams
Teach you how to make beef round with mixed vegetables,beef roundand how to make it taste good.
1. Wash the beef, cut into strips, and blanch in boiling water for a moment, then remove and immediately immerse in cold water until cooled;
2. Remove the ends and old skin from the green beans, and cut them into small pieces;
3. Clean the shiitake mushrooms, cut into strips;
4. Wash the green onions, cut into strips, and blanch with the shiitake mushrooms in boiling water, then remove;
5. Put all the cooked beef and vegetables into a plate, addchili sauce,white vinegar, soy sauce, mix well, and it's ready to serve.