Korean-style spicy beefRib steak

Ingredients

　　Beef250 grams,Sugar1 tablespoon, 2 tablespoons of clear rice wine or cooking wine,PearOne quarter (blended with a blender)Soysauce2 tablespoons, chopped green onions 1 tablespoon, garlic paste 2 teaspoons, sesame oil 1 teaspoon,Sesame seeds1 tablespoon, small half of an onion, half a teaspoon of sesame oil, half a teaspoon of salt,Chili sauceHalf a tablespoon,

1. Slice the beef into thin pieces, slightly thicker than those used for hot pot.Then add sugar, clear rice wine, and pear puree, marinate for about 1 hour to allow the flavors to infuse.

2. Mix the marinade with the meat thoroughly.It is best to mix by hand to ensure better flavor infusion.

3.OvenPreheat to 220 degrees Celsius.Place the beef slices on a baking sheet lined with parchment paper.

4. After about 7 minutes, you can take it out.(The exact time may vary depending on your oven's temperature and the thickness of the meat slices.Turn over the meat once during cooking.)

5.Grilled beefOnce cooked, place the grilled meat on lettuce leaves or perilla leaves.Sprinkle with chopped green onions and garlic slices and drizzle with the marinade sauce to serve.I like to eat it with Korean chili sauce.Kebabs

Rib steakMain ingredients: 260 grams of rib eye beef, 40 grams of round onion, 5 grams of chopped round onion,

Chopped celery 5 grams, fried potato threads 20 grams, pickled seaweed,Asparagusthreads 20 grams, fried potato strings, pickled seaweed.Marinade: 2 grams of flour,Black pepper0.4 grams, oregano 0.2 grams,10g

Olive oil15 milliliters, red oil 20 milliliters1. Marinate the rib eye beef with salt, black pepper, chopped round onion, and chopped celery before skewering it with round onions and grilling.2. In a pan, pour olive oil, add chopped round onion and chopped celery to sauté until fragrant, then add red wine, salt, and black pepper for seasoning, reduce the sauce and pour over the grilled meat.Tips

To ensure tender beef when making kebabs with rib eye, remove all sinew and fat.

Rib eye in a wrapper

Main ingredients: 200 grams of rib eye,

Mushrooms

Corn

20 grams, chopped round onion 5 grams, chopped celery 5 grams, hard-boiled eggs 3 pieces,Eggs20g，CookedBacon brothAppropriate amount,Salt1 gram, black pepper 0.4 gram, olive oil 20 milliliters,Tomato sauce

1. Marinate the rib eye with salt, black pepper, chopped round onion, and chopped celery before wrapping it around hard-boiled eggs, secure with toothpicks and grill until done.2. In a pan, pour olive oil, add chopped round onion and chopped celery to sauté until fragrant, then add mushrooms, corn kernels, tomato sauce, wrapped beef, and bacon broth, season with salt, black pepper, and simmer until the sauce is thickened and the beef is cooked through, remove and serve.5g

Cut the sirloin into large slices, season with salt, pepper powder, chopped onion, and chopped celery, wrap around a boiled egg, secure with toothpicks, and fry until done; set aside.

In a pan, add olive oil, sauté the chopped onions and celery until fragrant, then add shiitake mushrooms, corn kernels, tomato sauce, wrapped beef, and beef broth, season with salt and pepper, cook until the beef is tender, remove from the pan and plate it.