Many things!For example

Sautéed Beef with Green Onion

|) Cut green onions diagonally into thick strips,Sirloincut into slightly thick strips. After the sirloin is cut, season it with salt, sugar,MSG,soy sauce, and rice wine. Mix well and marinate for 15 minutes before adding wet starch to mix evenly. Finally, add some fragrant oil to seal.

|) Heat a pot over medium heat and add oil. This is the method of heating the pan with cold oil. Put the seasonedbeef sirloininto the pan and quickly stir-fry until it changes color. Remove immediately, using the remaining bottom oil to stir-fry the green onions for a short time. Once they have an aroma, add the beef back in and season with salt and MSG before serving.

**BeefWhen processing, always cut against the grain; this will break down the tissue and make it tender when eaten. When stir-frying, use high heat to speed up the process—using low heat for too long can result in tough meat due to loss of moisture.

Another tip is to heat the pan before adding oil when quickly stir-frying beef or other meats; this prevents sticking. This method works well for all pre-stir-fried meats, including fried fish.

Beef and Bell Pepper

Wash the beef and cut it against the grain into strips. Add 1/2 tablespoon of oil, 1/5 tablespoon of sugar, 1/3 tablespoon of rice wine, 1/2 tablespoon of MSG, and 1 tablespoon each of oyster sauce and cornstarch; mix well and marinate for 15 minutes.|) Wash the red bell pepper and celery, then cut them into strips;celery

cut the ginger into threads.) Heat a pan with 2 tablespoons of oil, stir-fry the ginger threads until fragrant, add the beef and stir-fry until it changes color. Remove from heat.|) Add another tablespoon of oil to the pan, then add the bell peppers and celery, stir-fry quickly for 1 minute, then add 1/3 tablespoon of salt, 1 tablespoon of soy sauce, 1/2 tablespoon of MSG, and a little water; mix well.Add the beef back in and quickly stir-fry to combine. It's ready to serve.Tips

) First, pound the beef with the flat side of a knife before cutting it against the grain into thin slices for marination; this ensures tender meat when stir-fried.

) Beef sirloin refers to the top part of the beef rib section, where the muscle fibers are fine and fat-free. It is of high quality and best for quick stir-frying, slippery frying, or soft frying.) Stir-fry the beef quickly; remove when it changes color;When stir-frying bell peppers and celery threads, first season them before adding the beef and mixing well to serve, ensuring that the beef remains fragrant and tender without becoming too tough.

Mango

Beef

Ingredients:

Half a mango, 300 grams of beef sirloin, one-fourth of an onion, one garlic clove, a little cornstarch

Seasoning:2 tablespoons of oyster sauce, 2 tablespoons of sugar, 1 tablespoon of rice wine

　　Preparation:Mince the beef with 1 tablespoon each of oyster sauce, sugar, and rice wine for marination. Coat with cornstarch and blanch.

Cut the mango into strips, slice the onion, and mince the garlic.

Method:

1) Sauté

onion slices

and minced garlic, add the beef and stir-fry. Continue cooking and adding oyster sauce and sugar each 1 tablespoon, then a little water until the sauce slightly thickens.

2) Sauté mangoAdd the mango quickly and stir-fry to serve.

Stir-fried

Red CabbageBeef

Red cabbage

Also known as red cabbage, it is crisp and tender with a sweet taste and a slight fragrance. It can be stir-fried, boiled, eaten cold, or pickled.

Using red cabbage and beef as the main ingredients, together with

scallions,dried black fungus

　　, this home-style stir-fry is nutritious and regularly consuming it has beauty and health benefits.Ingredients: 180 grams of beef sirloin,quarter of an onion, half a red cabbage, 50 grams of scallions, 50 grams of fresh dried black fungus, half a tablespoon of minced garlic.Marinade: 1 tablespoon of oil, 1/5 tablespoon of salt, 1 tablespoon of cornstarch, 1/3 tablespoon of black pepper, 1/4 tablespoon of MSGSeasoning: 2 tablespoons of oyster sauce, 2 tablespoons of sugar, 1 tablespoon of rice winePreparation:Marinate the beef with 1 tablespoon each of oyster sauce, sugar, and rice wine for half an hour. Dust with cornstarch and blanch.Cut the red cabbage into slices, slice the onion, mince the garlic.

Method:1) Sautéonion slicesand minced garlic, add the beef and stir-fry. Continue cooking and adding oyster sauce and sugar each 1 tablespoon, then a little water until the sauce slightly thickens.2) Sauté red cabbage

Add the red cabbage, continue stir-frying quickly to serve.pepper powder(1 tablespoon) chicken powder (1 teaspoon)

Seasonings: 3 tablespoons of oil, 1/6 teaspoon of salt, 1 tablespoon of soy sauce, 1/3 teaspoon of chicken powder, 1/4 teaspoon of sugar

1 beef tenderloin cut against the grain into thin slices, marinated with the marinade for 15 minutes.

2 Chinese cabbage washed and sliced, onion chopped

3 leek segments, black fungus stems removed and washed, cut into strips

4 heat 2 tablespoons of oil, add beef slices and stir-fry until color changes, then remove and set aside.

5 add 1 tablespoon of oil, heat up, stir-fry garlic and onion, add Chinese cabbage, black fungus, and leek segments, stir for 1 minute

6 pour in the cooked beef slices, mix well, add 1/6 teaspoon of salt, 1 tablespoon of soy sauce, 1/3 teaspoon of chicken powder, and 1/4 teaspoon of sugar, season to taste and serve.