Cut off 2-3 cm from the top of the pumpkin.Remove the seeds and pulp, hollowing out the middle.|Pork shankcut into long rectangular pieces, blanch and drain.Onioncut into chunks.3. Put the pork shank in boiling water along with ginger slices and Shaoxing wine, boil for 20 minutes until tender.Gingerslices, Shaoxing wine, and cook on high heat for 20 minutes until tender.5. Remove the pork from the pot,Porkdrain, then mix with the curry sauce.Stir into the pumpkin dish and steam in a steamer basket.Steam for about 30 minutes.Red pepperjuliennedBean sproutsfor garnish.