Ingredients:：

　　Chicken:Chicken Claws:300 grams

1 teaspoon of cooking wine

　　Dark soy sauce:1 tablespoon

Red chili pepper:1 pieceGreen chili pepper: 1 piece

Garlic slices: a little bit

Cornstarch: a little bit

Chili powder: a little bit

Black pepper: a little bit

　　Salt: a little bitVegetable oil: as needed

Method:

1. Wash the chicken claws, then add a little bit of

soy sauce

and cooking wine to marinate for 20 minutes.2. After marinating, mix the chicken claws with a little cornstarch, heat enough vegetable oil in a wok and deep-fry the chicken claws until golden yellow, then remove them from the pot and set aside.3. In a pan, add a small amount of oil and sauté the garlic slices, then add the fried chicken claws and stir-fry with chili powder,

Sichuan pepper

powder seasoning, toss in some shreddedgreen bell pepperand a little salt before serving.Bell pepperssliced and lightly salted before serving.