Welcome to Chinese Food Network!

High-Pressure Pot Pancakes Soft and Delicious

Editor: Chinese Food Network Mobile site

First, apply oil to the bottom of the pressure cooker.place the pancake on the bottom.Cover with the lid and lock the pressure valve.After one minute, open the pot, flip the pancake, cover, and lock the valve again for another minute.Using this method, the pancake heats evenly, becoming fluffy and delicious.