Ordinary peopleusuallymakechicken porridge,perhaps by separately cooking the chicken and the porridge, then adding chicken broth to the cooked porridge, while the chicken is boiled separately and served with soy sauce.or simply by chopping the chicken and boiling it together with the porridge.Both methods result in a less flavorful chicken porridge. The most flavorful method involves chopping the chicken into pieces, blanching them, then adding them to the boiling porridge for 6-7 minutes; this way of making chicken porridge is extremely delicious.The best chicken broth cannot be made by adding water; it should be extracted usingsteaming.After cutting the chicken into pieces and washing them with alcohol, then stir-frying, steam for about 3 hours.This will yield nearly half a bowl of chicken juice, which can be seasoned with pepper and eaten.Since the essence of the chicken has been extracted into the broth, one can choose not to eat the chicken or use it in other dishes.Neither of these cooking methods results in very flavorful chicken porridge.

The best chicken broth cannot be made by adding water.Steam.it should be prepared using the steaming method to extract the original juice.Cut the chicken into pieces, wash with alcohol, stir-fry, then steam for about 3 hours.You will have nearly half a bowl of chicken juice.add some pepper.and consume it.Since the essence of the chicken has been transformed into chicken broth, one can choose not to eat the meat or use the chicken to make other dishes.