Green and redradishpork tendonMain ingredients of the soup:green radish250 gramsred radish250 gramsmeat400 grams

Green and red radish pork tendon soup seasonings: dried tangerine peel a small piece, honeydates4 piecesalmonds30 grams

Method for making green and red radish pork tendon soup:

1 Peel the green and red radishes, wash them, and cut them into pieces;soak the dried tangerine peel until soft, then wash it;honey, almonds rinse separately, keep ready;

2 Wash the pork tendon meat, cut it into large pieces, cook in boiling water for a moment, take out and wash with clean water to drain, keep ready;

3 Add 1800 ml of water to the pot, bring to a boil, add all materials when the water is rolling, switch to low heat and continue cooking for two hours, season with salt before serving.Boil in the pot.Wait for the water to boil, then add all ingredients, bring to a boil over high heat, switch to low heat, and cook for two more hours. Add salt to season before serving.