Cuisine and benefits:Sichuan cuisine

Fragrant porkCrispy bonesThe ingredients for preparation:

Main ingredient: 400 grams of pig's crispy ribsEggOneTobacco seeds20 grams, driedChili peppersStems 75 gramsFine salt,mung bean starch,soy sauce,sugar,MSG,stickymillet flour, cornstarch in appropriate amounts2000 grams of salad oil (about 100 grams used)

Characteristics of fragrant crispy pork:

Spicy and numbing, crispy and refreshing mouthfeel.

. Cut the pig's crispy ribs into slices about 0.5 cm thick, place them in a bowl, add soy sauce, salt, mung bean starch, sugar, MSG, egg liquid, mix with cornstarch and glutinous millet flour, and set aside for use.Glutinousmillet flour

. Heat a clean pot and pour in salad oil to heat until four-tenths hot. Fry the pig's crispy ribs until they become slightly hard on the surface, remove them to drain off excess oil, then re-fry the pot chips until they are crispy, remove again to drain.

. Leave a small amount of bottom oil in the pot, add chili stems and stir-fry until fragrant. Then add tobacco seeds, quickly stir-fry the fried pig's crispy ribs and pot chips, and serve when done.