1. RoundChinese cabbageIt is suitable for stir-frying, quick-frying, mixing, or braising and can be used to make soup with tomatoes or as a filling.

If you want to eatvinegarstir-fried Chinese cabbage, add a littlesoy sauceand vinegar just before serving, thickening it with water starch.

3. Chinese cabbage can inhibit cancer cells; the inhibitory rate is usually higher for those planted in autumn, so they can be consumed more during autumn and winter periods.

4. When purchasing, buy fresh to avoid a few days of storage destroying much of its vitamin C content, reducing the nutritional value of the dish.