Brine preparation:

1. Wash and dry the clay jar;

2. Add 2500 grams of warm water,150 grams of fine salt,25 grams of Sichuan pepper,5 grams of star anise,100 grams of white wine,50 grams of brown sugar,50 grams of rice vinegar;3. Then wash and dry the vegetables to be pickled, place them in the jar, seal it, and let it sit for 1-2 days to make the pickles.50 grams, yellowmalt vinegar50 grams;

3. Then wash and dry the vegetables needed for soaking, place them in a jar, seal it, and soak for 1-2 days to make pickles.