Ingredients:Chinese frogs,pickled peppers,ginger,garlic slices,celery,，cucumber,mushrooms,water caltrop

Method: 1. Marinate the frogs with chicken broth, salt, chicken essence, and a little sweet potato starch for five minutes.2. Boil water and cook the frogs until they are about eight-tenths done (the white float in the picture is egg whites; do not overcook them).3. In another pot, cook the harder-to-cook ingredients like ginger slices, mushrooms, and water caltrops first, then add cucumber and season with a bit of salt.4. Place garlic slices and celery directly on the plate without overcooking them.5. Pour two-thirds of the chili oil and one-third into a pan, heat it up, add the pickled peppers, and stir until fragrant before pouring over the frogs and ingredients.6. Garnish with marinated radish and cilantro, done!Pickled peppers preparation: Use fresh wild red chili peppers, salt, Sichuan pepper, ginger, and a little garlic; seal them in a jar with a small amount of water for 15 days.This answer comes fromCooking NetOfficial WebsiteAndcoriander,, the task is complete.Soaking pickled peppers: take fresh red wild Sichuan peppers, salt,Sichuan peppercorns, ginger, and a little garlic, place them in a jar with a small amount of water, seal for 15 days.

This answer comes fromChef's Delight Websiteofficial website