Stir-fried Pot Field FrogsHoppers

Main ingredients: 500 grams of hoppers

Auxiliary materials:Perilla leaves15 grams,Persimmon peppers35 grams

Seasonings: 15 grams of green onion, 5 milliliters of hu dou jiu,Ginger10 grams, 5 grams of garlic, 5 grams of salt,Monosodium glutamate (MSG)2 grams,Soy sauce15 milliliters, 15 milliliters of cooking wine,Peanuts25 milliliters

Preparation for stir-fried pot hoppers:

1. Cut the hoppers into pieces after killing them;

2. Marinate the hoppers in a mixture of soy sauce, cooking wine, and MSG for half an hour;

3. Wash and cut the green onion and perilla leaves;

4. No need to chop the garlic;

5. Slice the ginger and red peppers;Red peppersSlice them as well;

6. Heat oil in a pot, then add ginger, garlic, and sliced chili peppers to stir-fry until fragrant;

7. Add the marinated hoppers along with their marinade into the pot and stir-fry until fragrant; then add hu dou jiu;

8. Prepare a small pot and place cut green onions and perilla leaves, as well as sliced red peppers at the bottom;

9. Pour the cooked hoppers onto the small pot and sprinkle some scallion leaves on top;

10. Light the dry alcohol before eating and enjoy while it's still hot.