Main ingredients: Tianji (chicken)Chicken350 grams (weight after removing head and legs)Chinese cooking wine 2 tablespoons,dark soy sauce 1 tablespoon,monosodium glutamate 1/4 teaspoon,fine salt 1/4 teaspoon,red pepper 30 grams,ginger 30 grams,garlic 30 gramsSteps: 1.

Prepare Tianji by removing the skin, head and claws.Cut the front legs, abdomen, and thighs into three pieces each.2. Heat oil in a pan, stir-fry ginger and garlic until fragrant, then add Tianji and stir-fry over high heat for a moment.3. Once it turns color, add Chinese cooking wine, red pepper segments, and all seasonings, continue to stir-fry over high heat until well seasoned.4. Finally, cook until the moisture is evaporated before removing from heat.This answer comes fromCooking Net

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