Editor: Chinese Food Network Mobile site
Features Anhui famous dishes.Anhui is mountainous and has many lakes, abundant infield frogs,with the mountain stream chicken being the best.Field frogs have tender and delicious meat,and are rich inprotein and calcium;flower mushrooms
Ingredients Dehair field frog legs,400 grams, water-soaked flower mushrooms 150 grams400 grams, 150 grams water-freshened shiitake mushrooms10 ml,monosodium glutamate1 gram, sweet rice wine,table saltand wheat starch each 5 gramschicken broth250 ml, cooked pork fat100 gramsPreparation Process Put the field frog legs in boiling water for a moment, then remove and wash them to drain. Marinate with, table salt, sweet wine, monosodium glutamate.water-soaked flower mushrooms remove the stems and wash them;
take a bowl and arrange the field frog legs in it, place the flower mushrooms on top,add pork fat and chicken broth. Cover with another plate, steam over high heat
for 15 minutes.remove after steaming, take out the flower mushrooms;strain the cooking liquid into a pot, flip the field frog legs onto a dishStrain the original broth from steamed frog legs into the pot, and turn the frog leg pieces over onto a dish
This answer comes fromCooking NetworkOfficial Website