Editor: Chinese Food Network Mobile site
Cuisine and Benefits:Homely dishCatalog
Flavor: Fragrant and spicy, Technique: Stir-fried
French beansPungent fragranceChickenFragile bonesThe ingredients for making:
Main ingredient:Chicken frame300 grams
Auxiliary materials: 50 grams of French beans,Chilies(Red, pointed, dried) 50 grams
Seasoning: Salt 5 grams,Monosodium glutamate2 grams, Cornstarch (Corn)
Teach you how to make spicy pungent chicken with crispy bones and French beans.
1. Clean the chicken ribs, cut them into pieces, fry them in vegetable oil until cooked, then set aside;
2. Cut the French beans into rhombus shapes, cut the dried chili peppers into grains;
3. Put some base oil in the pot, stir-fry the chilies, add the French beans and chicken ribs, add salt and monosodium glutamate, stir-fry together, thicken with water-starch, then drizzle with aromatics to finish.Tofu Dry SliceAdd chili, then add green beans and chicken crisp bones, season with salt and monosodium glutamate, stir-fry until cooked, thicken with water starch, and finish by drizzling with sesame oil.