Welcome to Chinese Food Network!

How to Make Crispy Chicken with Green Beans and Pepper?

Editor: Chinese Food Network Mobile site

Cuisine and Benefits:Homely dishCatalog

Flavor: Fragrant and spicy, Technique: Stir-fried

  French beansPungent fragranceChickenFragile bonesThe ingredients for making:

Main ingredient:Chicken frame300 grams

Auxiliary materials: 50 grams of French beans,Chilies(Red, pointed, dried) 50 grams

Seasoning: Salt 5 grams,Monosodium glutamate2 grams, Cornstarch (Corn)

Teach you how to make spicy pungent chicken with crispy bones and French beans.

1. Clean the chicken ribs, cut them into pieces, fry them in vegetable oil until cooked, then set aside;

2. Cut the French beans into rhombus shapes, cut the dried chili peppers into grains;

3. Put some base oil in the pot, stir-fry the chilies, add the French beans and chicken ribs, add salt and monosodium glutamate, stir-fry together, thicken with water-starch, then drizzle with aromatics to finish.Tofu Dry SliceAdd chili, then add green beans and chicken crisp bones, season with salt and monosodium glutamate, stir-fry until cooked, thicken with water starch, and finish by drizzling with sesame oil.