SauceStomach of sheepmaking ingredients:

Main ingredients: 500 grams of stomach of sheep

Seasonings:Anise seeds3 grams, cinnamon 2 grams, green onion 3 grams,ginger3 grams

Teach you how to make soy sauce-stewed stomach of sheep, and how to make it taste good

Remove feces from the stomach, wash with clean water, then put into boiling water for a moment and take out after rolling.Use a knife to scrape off the black membrane inside and outside the stomach, then wash in clear water, and simmer over high heat.Boil until it is 80% tender (about 3 hours for old ones), remove from pot, and put back into another pot withsoy sauce, salt, sugar, anise seeds, cinnamon, green onion, ginger, cooking wine, etc., simmer over low heat until fully tender.Cool down before serving.Salt, sugar, fennel seedscloves, cinnamon, scallions, ginger, cooking wine, etc., simmer over low heat until 10 degrees of crispness, remove and cool before serving.Cinnamon, scallions, ginger, cooking wine, and other ingredients are simmered on low heat until extremely tender, removed to cool, and can then be eaten.