Summer heat-relieving must-have—Tang Shui (Plum Juice)

Traditional old Beijing Tang Shui uses the hawthorn berry, which reduces fat and blood pressure,Chinese mountain ash.licorice root clears heat, nourishes skin,osmanthus flowers,and rock sugar to be simmered together.

Drinking tang shui during hot summer days not only tastes sour and sweet but also aids digestion and replenishment of body fluids.Although tang shui has a sour taste, it is actually an alkaline food. Consuming too much acidic foods like meat benefits from drinking tang shui to balance the body's pH level.The acid in tang shui can also promote saliva and gastric juice secretion, protecting the stomach.In addition, tang shui helps calm liver heat, aiding digestion; those with excessive liver fire should consume more.To assist everyone in purchasing genuine and flavorful ingredients, we specially bought several brands of tang shui ingredients from Beijing markets. After home testing by several editors, there is a unified opinion that using Tong Ren Tang's ingredients results in the best taste. Below are introducing this tang shui ingredient.

Name: Tong Ren Tang Original Formula Old Beijing Style Plum Juice Ingredients

Formula: processed hawthorn berry, pitted Chinese mountain ash, licorice root, hibiscus flower, and tangerine peel.

Specification: 110 grams. The current addition is 130 grams for a richer taste!

Storage: Unopened raw materials can be stored in the refrigerator for three months.

Purchase Channel: Taobao Mall Specialty Store (http://item.taobao.com/item.htm?

Raw Material Introduction:

Hawthorn Berry:id=2995492922）

Medicinal hawthorn berry, processed with wood charcoal smoke, quenches thirst, stops hunger, relieves constipation, reduces fatigue, protects the digestive system, treats lung deficiency cough, dry mouth and thirst, dysentery, chronic diarrhea, gallbladder worm.

Raw Licorice Root:

Tonifies spleen qi, nourishes cough, soothes irritation, detoxifies, harmonizes all medicines.

A bit astringent, ice sugar can mitigate this.

Pitted Chinese Mountain Ash:Fresh hawthorn aids digestion and eliminates food accumulation, promotes blood circulation. The store uses pitted hawthorns as the heavier seeds are removed, making it appear more than the actual amount.

Hibiscus Flower:

Rich in proteins, organic acids, vitamin C, various amino acids, natural pigments, and multiple beneficial minerals.

Protects liver, regulates blood pressure, improves sleep, refreshes.

Promotes bile secretion to break down excess fat.Effective for heatiness, high blood pressure.Mandarin Peel:Regulates the middle energizer, alleviates spleen qi deficiency, poor appetite, indigestion, diarrhea.Rock Sugar:Self-provided. Add according to personal preference. Suggested to add more for a better taste!

Instructions:

1. Wash the raw materials in clean water;

2. Place 3 liters of water (use a large cola bottle as a measure) and the washed raw materials into a sandpot or stainless steel pot (avoid iron pots). Bring to a boil, then simmer for 30 minutes, add an appropriate amount of rock sugar.

3. Cover the pot, let the rock sugar dissolve before serving in cold cups.4. You can also add a handful of dried osmanthus flowers to enhance aroma and create flavorful plum juice.

After boiling the tang shui, cool it down, store it in the refrigerator as a family health drink. No artificial colors or additives, natural and healthy!

After work, enjoy your homemade plum juice and all day's fatigue will vanish.

Note:Tang shui is prone to spoilage at room temperature; if you see fine bubbles on the surface, it has gone bad and should not be consumed.If there are leftovers, store in the refrigerator.Sugars:Lycium berries tonify liver and kidneys, improve vision. Suitable for desk-bound workers who won't get heaty; they add unique taste without issues. Highly recommended!

Each package can yield at least three liters of tang shui.

Those with lighter palates may dilute to four liters.

The ingredients are medicinal hawthorn berries, which undergo smoking during processing.Therefore, it's inevitable. Old Beijing plum juice is the original flavor.

Enjoy and find its unique taste different from bottled drinks in the market.

In room temperature, hawthorn juice is prone to spoilage. If you see fine bubbles floating on the surface, it indicates that it has spoiled and should not be consumed.If there is leftover hawthorn juice, it's best to store it in the refrigerator.

2,Goji berriesTonify liver and kidneys, improve vision; especially good for friends who sit at desks all day. They won't cause heatiness when added to hawthorn juice and also add a unique flavor, highly recommended!

Each packet can yield at least three liters of hawthorn juice.People with lighter tastes may dilute it to four liters.

The ingredients used are medicinal-grade dried hawthorns, which undergo smoking during processing.Thus, the original flavor is inevitable.Old Beijing hawthorn juice is about experiencing this genuine taste.Give it a try; it's absolutely not like the flavor of bottled beverages on the market.