Mango600 grams

Ingredients: Tuo san qi 2 grams, seasonings:Lemon juice10 millilitersRice malt syrup300 grams

1. Cut the mango flesh into small pieces and set aside.

2. Place water in a pot and bring to a boil, then add sweet wormwood and continue boiling for 10 minutes until the water is reduced by half.

3. Remove the sweet wormwood, then add rice malt syrup and stir until dissolved.

4. Add the mango flesh,Mango juiceCook over low heat while stirring occasionally to prevent burning, and remove any foam that appears during cooking;

5. Continue cooking over low heat until the mango pieces become soft and smaller, and the liquid thickens. Turn off the heat when it's done.

6. Cool down after bottling and store in the refrigerator.