PeanutsThe peanuts can absorb the moisture from the sauce, increasing its thickness, and their strong fragrance can mellow out strongly flavored ingredients like chili.Peanutscan soften the impact of more intense seasonings.However, some sauces should remain clear and light to enhance the natural flavor of the food; for example, adding peanut powder when eating thinly sliced meat or simply boiled meat might not be suitable.