Sesame seeds.The sauce itself has a rich aroma of sesame, and after seasoning, it is most commonly used with sesame paste.When using sesame in the flavoring of seafood or meat, it's best to directly heat the sesame grains until they develop a fragrant aroma before sprinkling them on the ingredients.Dishesto add a hint of sesame fragrance without overpowering other flavors.

Sesame paste itself has no taste besides the smell of sesame; thus, it must be seasoned before being used as a flavoring sauce.Generally, we most commonly use sesame paste when making sesame noodle dipping sauce.It is made by simply seasoning the sesame paste.Becausenoodles are also relatively tasteless foods,they pair very well with sesame paste, not masking the fragrance of the sesame.If you want to use sesame in the flavoring of seafood or meat, it's best to directly heat the sesame grains until they develop a fragrant aroma before using them.