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Thailand Chili Sauce Introduction

Editor: Chinese Food Network Mobile site

It is the Thai chili.The main ingredients of the sauce are small hot peppers, sugar,vinegar, garlic, salt, etc., with a very sour and spicy taste and strong garlic aroma,making it a classic Thai chili sauce.It is suitable for stir-frying and salads,and can also be used directly as a dipping sauce.It is suitable for stir-frying, cold salad, and can also be used directly as a dip sauce.