Stir-fryNoodlesEat, very delicious!

MakesSaladEat it.

You can also dip other things in it; it's both tasty and good for your skin!

MakesRice BowlSuper yummy!

OthersKetchupThirty-seven ways to eat

Thirty-seven ways to enjoy ketchup

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Tomato — nutritious, sour and sweet; loved by everyone. Do you know all these ways to eat them?

Chinese Salad with Tomatoes

Ingredients: (for 2 people) 1/4 tomato,Cucumber1/4 piece,Chicken breast, a little wine, rice,Mint vinegara little,Onion(cut into small pieces) a little

: 5 2Chicken breast，Steam，Cooked Tomato

Lean MeatIngredients: (for 2 people) 1/2 tomato cut into pieces, 100 grams of lean meat cut thinly, 50 grams of cabbage, 5 tablespoons of tomato paste, water as needed, a little salt.

： 1 ，

，， ，KetchupEgg Frying

　　Ingredients: 4 eggs, 2 tablespoons of ketchup, 1 teaspoon of salt, 3 teaspoons of sugar.： ， ，

(2) ， ，(3) ， ，： ，

Tomato Red Shirt FishIngredients: A broken-hearted red shirt fish, 4 tomatoes, a weeping onion, four ginger pieces, one piece of garlic.Seasoning: A cup of bitter wine, half teaspoon pepper powder, 1/8 teaspoon chili powder, 1/4 cup sorrow broth, one tea spoon sugar.

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Stewed Tomato Pomfret with Bell Pepper

KetchupRice BowlTomatoes 200g, beef 75g, ginger 1 piece, 2 cups of water.

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KetchupEgg Flower SoupTomatoes 200g, egg 1, 1.5 cups of broth or shiitake water, ginger 1 piece.： ， ，KelpTomato Soup

Tomatoes 200g, kelp or sea vegetable, 1.5 cups of broth or shiitake water, ginger 1 piece.： ， ，Tomato Juice

Ingredients: tomatoes, sugar, boiling water as needed.：(1) ， ， (2)

： ， ，：tomatoesBell Pepper4

： C K P ， C， C ， ，0.6% ， ； ；Fine SaltAdequate, 6 grains of black pepper.

Tomato JuiceIngredients: 1/2 tomato.(1) ， (2) ， (3) (4)Iced Tomato Juice (Zhejiang cuisine):Ingredients: 1 kg tomatoes, one sweet red pepper, three basil leaves, a spoon of xeres coffee, salt, black pepper.： ， (2)

　　ShrimpTomato Crisps

Makes: First prepare half-burnt and half-yellowed crispy rice flakes in a large bowl. Then sauté shrimp and tomatoes in hot sesame oil until boiling, pour over the rice flakes, emitting a "sizzling" sound, it is both visually appealing and delicious.

　　Black FungusStewed Chicken with Tomato

Ingredients: Fresh chicken meat 150 grams, water-softened black fungus 20 grams, tomatoes 2 pieces, saffron 5 grams, scallion segments, ginger slices, salt,Monosodium glutamate (MSG), vinegar each to taste.

Preparation: 1. Cut duck meat into slices;Duck Meat;Wash the tomatoes and extract juice;Cut black fungus into small pieces;Soak saffron in water, remove and drain.2. Put chicken cubes, scallion segments, ginger slices, vinegar into a pot, add appropriate amount of water, use strong fire to bring it to a boil, skimming off the foam, then reduce heat for 45 minutes, add tomato juice, black fungus, continue boiling for 5 minutes, season with salt and MSG.Boil;Tomato Juice;

Characteristics: Tender chicken, fresh and tasty.

Benefits:This dish has light ingredients, strong heat-clearing and detoxifying effects, also beneficial for moistening the lungs and nourishing them.This dish can benefit blood,rejuvenate skin and eliminate spots.Suitable for facial freckles caused by blood deficiency.Beef Liver

　　with TomatoIngredients: Beef liver 50 grams, one-fourth of a tomato, onion, carrot

--one-fifth of it,Carrot;

Preparation (1) Peel the outer membrane of the liver and wash to remove blood water.

Chicken Tomato

Soup

Ingredients: Chicken meat 50 grams, one-eighth of an onion,

Carrot--one-tenth of it, tomato soup 100 milliliters,

Butter--a small spoonful, salt -- to taste.Preparation:TomatoEgg Soup

Ingredients: One-sixth of a tomato, one-tenth of an onion, one-fifth of an egg,

Kelp Clear Soup

--2 tablespoons, salt, sugar,

Soy Sauce

--to taste.

Preparation:Tomato and Vermicelli Soup

Ingredients: One-half of a tomato, 1 tablespoon vermicelli,Cheese--half a small spoonful,Chicken essence--a small spoonful.Preparation:A few pieces

Method:

(1) Peel and remove the seeds from the tomatoes, then cut them into small pieces.

(2) Chop the onions, add the kelp broth, sugar, soy sauce, and salt to cook together.

(3) After the onions are cooked until soft, add the tomatoes.

(4) Beat the eggs evenly and pour them into the boiling pot.

Tomato Shumai Soup

Ingredients: Tomatoes -- 1/2 each, hollow noodles -- 1 tablespoon, cheese -- 1/2 teaspoon,monosodium glutamate--1 teaspoon

Method:

(1) Cut the cooked hollow noodles into 5mm lengths.

(2)Peel and remove the seeds from the tomatoes, then blend them into juice.

(3)Mix the chicken essence with 4 cups of water.

(4)Put the glass noodles, tomato juice, and chicken essence in a pot and cook together.

(5)Boil until it thickens, then sprinkle with cheese powder.

　　ButterBeefTomato Soup (French Dish)

Characteristics: A deep red color, fragrant, rich, and delicious.

Ingredients: 2 kilograms of tomato soup base, 150 grams of cooked beef, 100 grams of carrot,Potatoes150 grams, 50 grams of tomato sauce, 1 bay leaf, 50 grams of rice wine, and 50 grams of white flower oil.

Preparation: First, make the buttery tomato soup. Heat a stainless steel pot, add 150 grams of white flower oil, then stir in 500 grams of vegetable spices (carrots, onions, parsley) until they turn a light brown color, and add 50 grams of tomato sauce to cook until red.DatesCooking continues with the addition of 500 grams of tomato sauce and 2 kilograms of beef stock. Bring it to a boil over high heat, then add 10 grams of salt, pepper, bay leaf, and soy sauce, stirring well before simmering for two hours.Afterwards, remove the vegetable spices and other debris by hand or strain them through clean cloth to clarify, and mix in.Milk Creamto complete it.

2. Cut cooked beef, potatoes, onions, and carrots into 5 mm cubes.

3. Heat a stainless steel pot, add white flower oil, heat until hot, then stir in the prepared onion and carrot until they are about 80% done.Pour in the previously prepared 2 kilograms of tomato soup, add beef cubes and potato cubes along with wine;bay leaf, switch to low heat and simmer for about 30 minutes. Before serving, stir in white flower oil, pour into bowls hot, and serve.

Tomato Egg Soup (Zhejiang Cuisine)

Characteristics: Red and yellow mixed, fragrant with egg aroma.

Ingredients: 250 grams of tomatoes, 4 eggs, 75 grams of cooked pork, clear broth 500 milliliters, salt to tastePork Fat75 grams.

Preparation:1) Beat the 4 fresh eggs in a bowl with an appropriate amount of salt and beat until frothy. Melt 75 grams of pork fat in a pan and pour in the egg mixture, frying both sides until puffed, then cut into pieces. Pour in 500 milliliters of clear broth and cook over high heat, adding salt to taste.

TomatoesBeef Soup

Ingredients: 200 grams of tomatoes, 75 grams of beef, 1 piece of ginger, 2 cups of water.

Preparation: Bring 2 cups of water and ginger pieces to a boil. Add the tomatoes and beef, cook slowly until everything is tender and ready.Beef can be sliced thinly or minced.

Tomato Egg Soup

Ingredients: 200 grams of tomatoes, 1 egg, 1.5 cups of water or winter mushroom liquid, 1 piece of ginger.MushroomsPreparation: Bring the water and ginger to a boil. Add the tomato slices and stir-fry for a few minutes. Mix in beaten egg until it curdles before serving.

Kelp

　　Tomato SoupIngredients: 200 grams of tomatoes, Japanese instant seaweed or dried kelp as appropriate, 1.5 cups of water or winter mushroom liquid, 1 piece of ginger.

Preparation: Bring the water and ginger to a boil. Add the tomato slices and cook until tender, then add the prepared seaweed or kelp before serving.

Tomato Juice

Ingredients: tomatoes, sugar, and hot water as needed.

Preparation: (1) Wash the tomatoes, blanch them in boiling water, peel off the skin, and squeeze out the juice with a juicer or cheesecloth.

(2) Mix the sugar into the juice, then mix with warm water to drink.Characteristics: Slightly sour and sweet, bright red color, rich in nutrition.

Note: Use fresh, ripe tomatoes as raw material.

Can use honey instead of sugar for taste adjustment.This juice is suitable for infants aged 4 months or younger.Benefits: Tomatoes are also known as tomatoes and contain vitamins C, K, P, especially rich in vitamin C.Infant consumption can replenish the lack of vitamin C, enhance immunity, and promote growth and development.It also contains various minerals, with calcium and phosphorus being more abundant;Zinc, iron are secondary,Additionally, there are trace amounts of manganese, copper, iodine, etc.

These minerals are particularly beneficial for the growth and development of infants.Tomato JuiceIngredients: half a ripe tomato.(1) Place the fully ripened tomatoes in boiling water, then immediately remove them.(2) Remove the stem, peel off the skin, and scoop out the pulp.

(3) Mash the red part of the tomato along with its sweetness.

(4) Wrap the mashed tomato in cheesecloth and squeeze out the juice by hand.

Iced Tomato Juice (Zhejiang Cuisine)

Characteristics: Refreshing, cool and tasty

Ingredients: 1 kilogram of tomatoes, one red pepper, three basil leaves, a spoon of xeres coffee, salt, black pepper.

Coffee

Preparation: Wash the tomatoes and remove the seeds. Cut the red peppers into small pieces and mix them with the tomatoes in a blender along with the coffee.

2. Season with salt and black pepper, then refrigerate.

Remove from the refrigerator to drink, garnish with basil leaves on top.CoffeeOne spoon, salt, pepper.

Make: 1. Wash the tomatoes and remove the seeds, then add the diced red bell pepper to a blender along with coffee and blend together.2. Add salt and pepper, then chill in the refrigerator.When serving, place basil leaves on top.