Tofu PasteShrimpScrambled Eggs

Method:

Remove the skin and sandworms from the shrimp, marinate with a little dark soy sauce, cornstarch, and salt for a while.Crumbled fermented tofu in a bowl,Eggsthree, beaten and mixed evenly.Prepare chopped green onions.Heat oil in a pan, first stir-fry the shrimp until they change color, then add the egg mixture and green onions, cook until thoroughly done.Tofu Paste

Mixed Pork

Preparation:Pork belly, cut into small pieces, seasoned with cumin powder, rice wine, and salt briefly.

Fermented tofu juice from the can,

used broth and a piece of fermented tofu crushed up.

CottonSugarBegins:

Put the pork belly in a heated oil potStir-fry

until it changes color, add water (don't use too much), and remove excess oil.

After boiling, pour the fermented tofu juice with crushed fermented tofu into the pot, cover and simmer on low heat.When the broth is nearly reduced, add sugar to enhance the flavor.Remove from heat and serve in a dish.

Bring to a boil and add the fermented tofu sauce with crumbled tofu, cover, and simmer on low heat.

When the sauce reduces, add sugar to enhance the flavor.

Remove from heat and serve in a dish.