Main ingredients: fermented tofu sauce

Auxiliary ingredients: freshmushrooms,andcelery,andpumpkin,andlotus root,andloofah,and green and red bell peppers,andonion.Seasonings: salt,

chicken essence,sugar,ginger oil,sesame seeds,garlic paste.Cooking method:1. Boil water, blanch loofah strips, carrot, mushrooms, celery, loofah, persimmon pepper, and onion until cooked through, then remove to set aside; take a small bowl, add fermented tofu sauce, mix in salt, chicken essence, ginger oil, sugar, garlic paste.

2. Heat pan with a little oil, add the blanched vegetables, pour in the mixed sauce, stir-fry over high heat until well-coated, then serve immediately.

Boil the water, add sliced lotus root, Chinese cabbage,radish,mushrooms, water spinach, and wax gourd,persimmon peppers, and onions, blanch until cooked, remove and set aside.Take a small bowl and mix together fermented tofu sauce, salt, chicken essence, sesame oil, sugar, and garlic paste;

Heat the wok with a little oil, add the blanched vegetables, pour in the mixed sauce, stir-fry quickly over high heat until well combined, then serve.