SodaBiscuitDry is a traditional product, although it has gained popularity over the years, consumers have gradually turned to other markets due to its unchanged sourdough over many decades.Cookieshave diminished in appeal because of this.Now, the Shanghai Nutrition Association is actively promoting a high-calciumSoda Biscuitwhich has rekindled consumer interest.This Danone high-calcium three-layer soda biscuit addresses a common issue: low calcium intake.According to the latest survey, China's adults consume only about 60% of the recommended daily calcium intake, with 100 grams of this biscuit equivalent to the calcium content in two cups (115 ml each) of milk.MilkAdditionally, using a unique three-layer pressing technique, the middle layer rich in calcium is clearly visible, and it also contains added vitamin D to better assist with calcium absorption.It allows consumers to enjoy deliciousness while ensuring an increased intake of calcium.