The ingredients/spices are as follows:Deboned pork spare ribs with skin.Mutton.500 grams,Pine nuts.15 grams, fresh vegetables 150 grams, rock sugar, Shaoxing wine,soy sauce.green onion sections,ginger slices,ginger slices,Chinese prickly ash seeds,dried tangerine peel,sesame seeds,oil, andrefined pork fat.tea leaves,sugar.Each ingredient in appropriate amount.

The production process is as follows:

u00a0u00a01. Cut the pork spare ribs into a 18cm long, 14cm wide, and 2.5cm thick rectangle. Wash them thoroughly, mix salt and Chinese prickly ash seeds evenly, rub on the meat to marinate (about 2 hours in summer, about 4 hours in winter). Remove after marinating, wash with clean cloth to absorb water.u00a0u00a02. Place a sandpot with a bamboo screen at the bottom, add green onion sections and ginger slices, put pork (skin side down), add soy sauce, Shaoxing wine, rock sugar, dried tangerine peel, pine nuts, and about 300 grams of water. Cover and cook over high heat until boiling, then switch to low heat and simmer for about 2 hours (until the meat is tender). Remove and strain out the broth.A sandpot.u00a0u00a03. Place tea leaves and sugar in an empty iron pot, set up a wire frame, lay green onion on top of it, place pork with skin side up, cover the pot, and heat over high fire until smoke starts coming out. Remove from the heat, let it rest for a bit so that the meat color turns golden brown and has a smoky aroma before removing.u00a0u00a04. Apply sesame oil to the skin of the pork, then slice into 8 pieces (each piece about 2.2cm wide), further cut along the center to make 16 pieces while maintaining their shape, place in a long waist plate and arrange at the center. Meanwhile, drain out the pine nuts and place them on top of the meat skin.u00a0u00a05. While slicing the smoked meat, heat a wok over high fire, add oil until six-tenths heated, then add fresh vegetables in season, add salt, sugar, and monosodium glutamate, stir-fry until done while maintaining bright green color.The sliced smoked meat.Smoked meatu00a0u00a06. Serve the stir-fried vegetables on both ends of the meat pieces.MSGCook until well done (keep the color bright green), then remove from heat.

This answer comes fromCooking NetworkOfficial Website