Pork meatis marinated with seasonings and prepared with cloves, cinnamon, and other traditional Chinese medicinal herbs. It is then soaked, aged to remove acidity, deboned, cooked, and smoked.It has a golden color, is finely tender when cooked, fragrant, fatty but not greasy, lean but not tough, and does not spoil easily.Additionally,smoked meatpieces are mixed with oil-skimmed soup and seasonings, then kneaded into thin, crispy pancakes.These pancakesare crispy on the outside and soft on the inside, with layers as thin as paper, rich in oil fragrance, to be enjoyed with scallion threads and bean paste.