Spicy and numbing hot potOriginating from the local folk flavor of Chongqing's Jinyun Mountain, it is a common household cooking method there, characterized by its mix of spiciness, numbness, freshness, and fragrance.It is said that locals enjoy mixing various dishes in one large pot with all sorts of condiments and seasonings for daily meals, and when hosting important guests, they add meats, seafood, crispy intestines, tender meat, bamboo shoots, and other ingredients to enhance the flavor.Mung bean curdAs it is deep-fried beforehand, it can absorb the flavors from various meats and seafood, adding its own aroma, resulting in a "single pot of fragrance".The ingredients are mixed together with both meat and vegetables, some naturally fresh, others processed... already giving an impression of diversity.Ingredientsmixed into one pot, just like fashion mixing different colors, offering richness and variety to enjoy.Spicy and numbing hot pot offers a spicy but not hot, fresh but not fishy taste, with flavors that penetrate the mouth and leave a long-lasting aftertaste.