Eat spicy hotpot at home.Usually, pre-made mixes from the supermarket are used,but they might lack flavor, so some additional processing can enhance the taste.

First, add the seasonings to the pot and cut them into small pieces.

Then add about 150 grams of butter (the amount may vary).Fry until fragrant.Add enough bone broth or chicken stock,(don't be lazy to prepare a big pot in advance; using water would significantly reduce the flavor).Add dried chili segments, Sichuan peppercorns,and cook until boiling for a while. The flavors will fully release before serving.Spicy hotpot is usually served with sesame oil and garlic paste.For those who love spicy food in Sichuan, they might also use "dry seasoning," which consists of chili powder, Sichuan pepper powder,peanut pieces, sesame seeds, monosodium glutamate (MSG),

and other ingredients to make a dipping sauce.Peanutscrushed,sesame seeds,MSGand other seasonings.