The gill clam.Clams.What can they not be eaten with?Can gill clams not be consumed with anything?

Also known as: gill clam.

People to avoid:Those with spleen and stomach yang deficiency, diarrhea, cold-induced stomach or abdominal pain, women during menstruation or postpartum, and those who are chilled or have a cold.

Suitable for:General population can consume them.Especially suitable for people with high cholesterol and high blood lipids,bloodlipids, tuberculosis coughing up blood, lung consumption, yin deficiency night sweats, physical weakness, malnutrition, goiter, cervical lymphadenopathy, thyroid enlargement, cancer patients during radiation or chemotherapy, diabetes, systemic lupus erythematosus, Sjogren's syndrome, jaundice, and urinary tract infections.

Complementary foods: apricot,	peach+and tomato are suitable to be eaten with gill clams.Beef

and tofu can also be consumed together.

Gill clams

are incompatible with:

celery.

Celery can destroy all the vitamin B1 it contains.Can gill clams and celery be eaten together?Celeryis incompatible with gill clams,beef, andtofu.

Incompatible foods:oystersand clams, as well as crabs.Effect: lowers blood pressure, calms the mind, prevents cancer.

Not recommended to eat together.

Celery can destroy all the vitamin B1 in gill clams.: Destroys all the vitamin B1 contained.