Also known as Guangmian.Yangchun noodles.Openthe onionsoil and stir-fried noodlesalso called sea prawnsscallion oilmixture. It consists of cooked noodles, cooked sea prawns (Shanghainese call them kaiyang), and scallion oil. The noodles are tender, glutinous, smooth, and refreshing, while the sea prawns are soft and delicious, and the scallion oil is fragrant. After 1945, a surname Chen vendor at Chenghuangmiao used a method from his hometown in northern Jiangsu to make scallion oil, which was very popular for its strong aroma and is still well-known today. Nowadays, it is a specialty of Huabin restaurant.noodles.Ingredients: Yangchun handmade noodles or thin noodles, a little chopped green onionsdessertspecialtysnack.1. Prepare two pots of water, one to be heated and another cold;2. Put half the ingredients and seasonings into a large bowl, and bring the water to a boil;3. Once the water is boiling, pour in about two ladles of hot water from the pot to the bowl;4. Cook the noodles in the other pot until done, stirring with chopsticks to fully separate them; once the water starts to boil again, reduce heat to medium;5. When the noodles are cooked, quickly remove them, rinse under cold water for about a minute, then drain and put into the bowl, stir lightly before adding seasonings.Eggsnoodles, 1 egg,garlic sprouts3 stalks,table salt,monosodium glutamate (MSG), aromaticbroth,peanut oil..Method: 1) Crack the eggs into a bowl and beat them with a spoon. Heat a wok over medium heat, add the peanuts and cook until heated through, then pour in the beaten egg to spread it out as an omelette, remove from heat, cut the omelette into thin strips. Wash the garlic sprouts and slice each into 3 cm pieces.2) Bring water to a boil in a pot, add the egg noodles and cook until done, then transfer them to a bowl and sprinkle with the omelette strips and garlic sprout segments.3) Pour the broth into a wok and bring it to a boil, skim off any foam, season with salt and MSG, then add a little cooking oil and pour over the noodles. [Nutritional Features] The soup is clear and flavorful, light and refreshing; it contains protein, fat, carbohydrates that can provide essential B vitamins and some minerals for the body.Eggsnoodles, eggs3 stalks,proteinfat, carbohydrates. Can also supply the body with necessary B vitamins and part of the minerals.