SaltyYolkFryPotatoStrips are very popular tasty dishesHome-style, easy to make.However, many friends who cook this dish are worried aboutpotato stripsnot being thoroughly cooked and hesitate whether to fry the potato strips before or after frying the salty yolk.

In fact, the correct way to make salty yolk fried potato strips is to first fry the salty yolk for half a minute to one minute.Then add washed potato strips (starch removed) and stir-fry until well coated with the salty yolk before removing from heat.

Potato strips are very easy to cookIngredients; if your sliced potatoes are finely cut, they will definitely not be undercooked.Also, this method results in a crispier and more palatable texture when eaten.

However, for those with poor knife skills who cut the potato strips as thick as chopsticks or prefer them to be softer, you can first fry the potato strips until cooked before adding broken salty yolk and stir-frying together. While this is still edible, the taste and aroma are not at their best.