Editor: Chinese Food Network Mobile site
Tomato sauce is a paste made from ripe fresh tomatoes through peeling, pulping, and other processes to concentrate.Tomato paste is a paste made from ripe fresh tomatoes through peeling, pulping, and other processes to concentrate.Tomato sauce is a diluted and seasoned version of tomato paste,and cannot be replaced by tomato paste, nor can tomato paste replace tomato sauce.
Tomato paste is made from mature fresh tomatoes, processed through peeling, pulping, and a series of subsequent refining steps to create a paste.Generally, tomato paste does not contain added seasonings. Domestic tomato paste is regulated to not allow any additives; however, international tomato pastes may include appropriate amounts of salt, as well as other seasonings or additives which are prohibited from being added.
In Chinese cuisine, tomato paste is commonly used in the preparation of fish and meat dishes, enhancing color, adding acidity, and aiding flavor.In Western cuisine, tomato sauce is often used forpizzaandcakes,as well as a basic seasoning ingredient.This thin, pourable red-brown paste is tomato sauce.
Tomato sauce is made from processed tomato paste, diluted and then seasoned with sugar,vinegar,salt, etc., cooked in salad oil to form a seasoned paste of red-brown color, smooth texture, slightly sweet and sour with a subtle spicy taste.

This thin, pourable red-brown paste is tomato sauce.
In cooking, tomato sauce is primarily used for Western dishes,such as fried pork chopsor certain cold dishes.It is also used in making tomato soup or tomato shrimp,and other similar dishes.To sum up, tomato paste is basically a concentrated form of tomatoes,while tomato sauce is made from tomato paste with added seasonings.Therefore, tomato paste and tomato sauce cannot be interchanged.Other differences between tomato paste and tomato sauce
1. Tomato sauce can be consumed directly in most cases,whereas tomato paste is usually used after cooking and is generally not ingested directly.
2. Tomato paste contains significantly more lycopene than tomato sauce, as the latter is a diluted version of the former.
Additionally,there is also a product called seasoned tomato sauce on the market,
which is made from tomato paste with added seasonings;
however, this seasoned tomato sauce cannot be referred to as tomato sauce.
In addition to ketchup and tomato sauce, there is a product called flavored tomato sauce available in the market, which is also made from tomato sauce but cannot be referred to as tomato sauce.