Many friends find that the surface of baked bread is not sufficiently soft.bread.is due to the loss of moisture from the bread's surface during the baking process.To ensure the surface remains soft, simply place a small cup of water in the baking tray.

Those who have watched the Korean drama "The King of Pancakes Jin Toreu" might notice a minor detail.main characterduringbaking bread,would always sit with a small cup of water placed on the baking tray.

This cup of water gradually heats up during the baking process and turns into steam.evaporates, ensuring that too much moisture is not lost from the bread's surface.As a result, the baked bread will have a softer texture. This is a small tip often not mentioned in manybakingbooks and magazines.