Guidelines for Preparation

　　Pork FatIt is not suitable for cold dishes or frying.Food seasoned with it should be eaten while hot; otherwise, it will have a greasy odor that affects appetite.

In summer, due to high temperatures, pork fat is hard to solidify and thus has a shorter storage period.After the oil is properly rendered, remove it from the heat source when the temperature drops to about 80 degrees Celsius.AddSugarStir well.The ratio of sugar to oil can be 1:15.

Pork fat should not be stored for too long; especially in hot summer, it is prone to oxidation and spoilage.Spoiled pork fat will develop a "rancid flavor" and should not be consumed.

Health Benefits

Pork Fat has a sweet taste, is cool in nature, and is non-toxic;

It can replenish deficiencies, moisturize the skin, and detoxify;

It can treat conditions such as dryness of internal organs, constipation, cough with phlegm, and cracked skin;

It can be used for oral administration, made into ointments, or incorporated into pills.Externally, it can be applied as an ointment to affected areas.