Main ingredients: 1.5 catties of grass carp.One whole fish.A grass carp.

Auxiliary materials: green onions.ginger slices.

Seasonings: sugar;vinegar.;soy sauce.;cooking wine.

Steps for making West Lake Vinegar Fish:

1. Clean the grass carp, then make a cut from the tail to split it into two pieces, keeping one piece with bones and the other without."The piece with bones is called the male piece, and the boneless piece is called the female piece."Remove the gills and other parts.

2. Clean the fish thoroughly, place it on a plate for use.Boil water in a pot, add green onion and ginger slices, cooking wine, wait until it boils vigorously, then put in the fish pieces."First, place the male piece, then place the female piece."Turn to low heat, add cool water several times without letting the water boil again.Let the fish pieces soak in the water for 10 minutes before removing and setting aside."Look at this 1.6 catties of fish; it doesn't even fit in the pot!"

3. Skim off the fish broth from the pot, reserve 250 grams."Reserve 250 grams of fish broth."250 grams of reserved fish broth,sugar

50 grams;vinegar60 grams;soy sauce70 grams, a little cooking wine.Stir over low heat until it boils, thicken with cornstarch, then turn off the fire.

4. Pour the thickened sauce over the prepared fish pieces, sprinkle with minced ginger before serving.