Dish and Benefits: FrenchRecipe

　　Moutard SauceEgg Ingredients:

Main ingredients: 3 potatoes, 2 eggs, largecucumber.1/3 piece

Side ingredients: 1 tablespoon of mustard, French fresh cheese, watercress.)3|Drain the cooking water from the potatoes, then cover the pot and shake it to cool slightly, allowing the steam to dissipate.(1) Peel the potatoes and cut them into small pieces. Boil in salted water for 20 minutes until cooked.

(2) Cook the eggs for 5 minutes to keep them tender.Mix the mustard, French fresh cheese, and water in a deep pot and stir over heat or microwave it, then stir well.3. Drain the cooking water from the potatoes and cover the pot with its lid. Shake gently and cool slightly to let the steam dissipate.

Take out the potatoes and place them on a plate.

Peel off the eggshells and put them in the center of the plate, then pour the mustard sauce over them.Chop half of the watercress and sprinkle it over the eggs.(3) Wash the cucumber, slice it thinly.Season with

4|Wash the cucumber, slice it thinly., sugar, salt, and pepper.Place on a salad plate and sprinkle the remaining chopped watercress on top.Serve the cucumber salad separately from the eggs.

Uselemon juice, sugar, salt, and pepper for seasoning.Place the cucumber salad and the eggs separately on a salad plate,and sprinkle with remaining watercress.Salad.Place it in a dish and sprinkle with the remaining watercress.Serve the cucumber salad and egg separately.