Easy to become firey.

Foul-smelling.Tofu:During the fermentation of stinky tofu, it is easily contaminated by microorganisms and releases a large amount of alkaline nitrogen.

Do not eat too much!

Smelly but tasty – this is the characteristic of stinky tofu.Elders who often eat stinky tofu can increase their appetite and also have health-preserving effects.

Experiments show that after soybeans are fermented by edible fungi, the B vitamin content significantly increases, which is beneficial for preventing B vitamin deficiency.Due toMung beanscontaining substances that inhibit nitrosamine synthesis, it has preventive effects on cancer.

In addition to animal products such as meat, eggs, milk, fish, and shrimp containing more vitamin B12, fermented bean products can also produce a large amount of vitamin B12.A lack of vitamin B12 can accelerate brain aging and cause senile dementia.Eating stinky tofu regularly can prevent senile dementia.

Here is an introduction to how to eat stinky tofu called meat pancakes..Mix an appropriate amount of fresh meat paste with a little cooking wine, fine salt, sugar,monosodium glutamate, and other seasonings, mix well into a pancake shape and place at the bottom of a bowl. Cut the entire stinky tofu block into four pieces and evenly spread them onthe meat cake.. Sprinkle a little chopped scallions and ginger on top, then steam for 20 minutes. This is a combination of meat and vegetables with higher nutritional value.But there is another saying:Stinky tofu tastes delicious, but when you are enjoying it, be careful not to get stinky tofu poisoning.Actually, a harmful bacterium called "Clostridium botulinum" often proliferates during the production of stinky tofu. Typically, blocks of cooked tofu are divided into small pieces and layered in containers, then sealed tightly.If sealed properly without air circulation, this "Clostridium botulinum" will take advantage to multiply.

Eating such stinky tofu can lead to symptoms like general weakness, headache, loss of appetite, and blurred vision.

Therefore, the process of making stinky tofu is crucial.

For street vendors whose origins are unknown, be cautious.If sealed too tightly, this can lead to a major disaster: the "Clostridium botulinum" will take advantage and multiply.

Consuming such stinky tofu can result in symptoms like general weakness, headache, loss of appetite, and blurred vision.

Therefore, the process of making stinky tofu is crucial.You should be wary of street vendors selling stinky tofu whose origins are unclear.