Ingredients:

Pig's foot 1000 grams, stinkyTofu8 pieces ( ， ).SeasoningsStar aniseand cinnamon each 5 grams, 700 grams of salad oil,Fine salt5 grams,Monosodium glutamate3 grams,Gingerand garlic cloves each 5 grams,Sugar120 grams, sauce 15 grams,Chicken essence5 grams, Sichuan pepper 3 grams,Broth1000 grams, driedRed peppers3 grams, Mei Jisoy sauce5 grams.

Procedure:1 First, clean and dehair the pig's foot, cut it into two halves, then slice each half into pieces measuring 6 cm long by 5 cm wide, boil for 2 minutes, set aside. The sugar should be simmered in warm oil until a golden color is achieved.

2 In a wok over medium heat, add 100 grams of salad oil and heat to about 300°F (150°C). Add star anise, cinnamon, ginger, garlic cloves, and sauce, stir-fry for the aroma. Then pour in broth, add the sugar color, Sichuan pepper powder, fine salt, MSG, Mei Ji soy sauce, and chicken essence, simmer until well mixed.

3 Transfer the seasoned broth into a sandpot, place the pig's foot inside, put on medium heat to bring to a boil. Reduce to low heat for about 1 hour until the pig's foot is red and tender.28 Burnover high heat then switch to low heat simmering for approximately 1 hour until the pig's foot turns red and becomes tender.At the same time, fry the stinky tofu in a wok of hot oil (about 350°F/175°C) for 3 minutes.

4 In another wok with 50 grams of salad oil, heat to about 325°F (165°C), add garlic cloves and dried red peppers, stir-fry until fragrant.Add the braised pig's foot and fried stinky tofu into the wok, mix well, then transfer to a sandpot.Bowland serve.

Characteristics

The pig's foot is bright red in color, delicious without being greasy, the stinky tofu is crispy on the outside and tender on the inside.