One,Tofu is cut into small pieces and placed in the center of a white cloth.Two, wrap the tofu tightly and tidy up the edges.

Three, place the wrapped tofu on a wooden board and arrange neatly.

Four, press down with a wooden board. Place heavy objects to press for an entire night until most of the water has been pressed out from the tofu. After removing it, you can see that the tofu is pressed very tightly. This will make the stinky tofu very smooth in texture.

Five, prepare a cardboard box and line it with clean corn leaves; if there are no corn leaves, use clean rice straw instead.

Six, arrange the tofu neatly on the leaves, layering one leaf then one piece of tofu until all are arranged. Place in a storeroom to let the tofu grow mold.Seven, remove the white cloth, and fry the stinky tofu in a pan with a little oil over low heat until both sides are golden brown.This is the final picture, the finished product. Serve the fried stinky tofu with pepper salt; it's so fragrant!

Sixth, neatly arrange the tofu on the leaves, layering one leaf of lettuce with a layer of tofu until all are used, then store in the storage room to allow the tofu to develop mold.

Seventh, remove and discard the white cloth, place in a frying pan with a small amount of oil and fry over low heat until both sides turn golden brown.This is the final picture, the finished product, served with fried chili salt.ChiliFlour, hahaha, so fragrant!