DoubanjiangGarlic fragranceEggplantIngredients:

Main ingredients: Long purple eggplants, 300 grams

Seasonings: White-skinned garlic, 20 grams, plant oil, 15 grams,Doubanjiang sauce20 grams, white sugar, 3 grams

Steps:

1. Remove the stem and skin from the eggplant, then cut it into small pieces;

2. Soak the eggplant in water for 5 minutes, remove and drain;

3. Peel the garlic and slice it;

4. Heat oil in a pot to eight-tenths hot, add the eggplant pieces, stir-fry until the eggplant becomes soft and mushy, then remove from heat;

5. Heat oil in a pot, stir-fry the Doubanjiang sauce,sugar;

6. Then add the eggplant, stir-fry to flavor, add garlic slices, wait for the garlic aroma, then serve.